Acme Bread Company
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Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Milk**, Unsalted Butter**, Sugar, Yeast and Sea Salt
A sweet dough that also contains milk, butter and sugar. It is soft and smooth in texture with a closely knit crumb and mild crust. In French terminology, the outside of a bread is the croute or crust, and the inside of a bread is the mie or crumb. Pain de Mie is traditionally baked in closed molds or pans in order to minimize the amount of crust and maximize the amount of crumb, or mie.
Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time. Acme's goal remains the same today as in 1983 when the company was founded: we strive to make the best bread that we possibly can.
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