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Corn, Corn Oil, And Salt.
The popularity of FRITOS corn chips puts this iconic snack in a class of its own. From small towns and family barbecues to parties in the big city, this classic snack is still satisfying fans after more than 80 years.
Frito is a brand of corn chips and dipping sauces created in 1932 by Charles Elmer Doolin and produced since 1959 by the Frito-Lay division of PepsiCo. Unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process, Fritos are made by deep-frying extruded whole cornmeal.
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