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Pasteurized Cultured Cream. CONTAINS: Milk
A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.
Once upon a time, on a little farm in Vermont, two young entrepreneurs came together to bring goat cheese to Americans. Our story began when co-founders Bob and Allison turned a chance meeting and a big idea into Vermont Creamery. Since 1984, we have consciously crafted delicious dairy, made from high-quality ingredients while supporting our farms, our people and our community. We’re a team of Vermonters who share a common goal: crafting the most delicious dairy we can. As a tight-knit group of makers, we work tirelessly to perfect every single detail of what we make. You’ll never eat anything we don’t believe in. We are on a mission to create dairy that tastes better, because it’s made better. Our process has purpose; we do everything we can to ensure that our products reflect our mission. As a certified B Corporation, we are devoted to promoting environmental sustainability and social responsibility. Our cheeses and butter have won hundreds of national and international awards, our team remains our most valuable resource, and we still put taste above all.
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