Spaghetti
Vegetarian
Ingredients:

Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

From the producer:

Enriched spaghetti product. An American classic. 200 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 2 g sugars, iron (10% DV) per 2 oz. A classic American story. In 1912, Charlie and Maria DeDomenico started the Gragnano products pasta factory in San Francisco's Mission district, supplying local restaurants and Italian groceries with top quality pasta.

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