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Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract*, Green Tea Extract*, Natural Flavor*)*, Filtered Water, Cane Sugar*, Bacillus coagulans LactoSpore MTCC 5856, Ginger Extract*, Pineapple Flavor*, Peach Flavor*, Black Tea Extract*, Black Tea Essence*, Caffeine (Green Coffee Bean Extract)*, Green Tea Extract*, Stevia Leaf Extract*.
Two all-time favorites come together in an energizing, sparkly, sassy and pleasingly sweet kombucha. KeVita Master Brew Kombucha is energizing with a bold brewed tea taste. Fermented with our proprietary kombucha tea culture, our Master Brew Kombucha has billions of live probiotics, active cultures, and is verified non-alcoholic.
KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year. The company has continued to grow over the years, but the two founders have remained true to the values and integrity of the formulas that started it all. In fact, KeVita is still fermented and bottled in Ventura County, California.