Mary's Gone Crackers
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Whole grain brown rice*, whole grain quinoa*, pumpkin seeds*, sunflower seeds*, black sesame seeds*, brown flax seeds*, filtered water, sea salt, cilantro flakes*, dulse seaweed*, garlic powder*, cayenne pepper*. *Organic. Manufactured on equipment that produces products containing soy.
It’s dark. It’s mysterious. It’s delicious! We told you Mary was pulling out all the stops. When our Super Seed meets seaweed, you get a roasted, salty snack that takes you from the ocean’s edge to your happy place! Manufactured in our own dedicated gluten free, dairy free, nut free (except coconuts) facility. Made in the USA. Organic • Gluten Free • non-GMO • Vegan • Whole Grain • Kosher • Made With Love Wheat Free • Dairy Free • Peanut/Nut Free
Mary’s Gone Crackers has been growing! In 2015, we opened a brand new test kitchen in Chico, California, just north of our administrative office and bakery in Gridley. Both towns are in the northern part of California’s great agricultural valley. Our own baking facility is dedicated gluten free, nut free (except coconuts), dairy free, vegan, certified organic and kosher. While all our products carry the same certifications (organic, gluten free, non-gmo, vegan, kosher) our new Thins and Minis are being baked to our specifications in another facility on equipment that is also used for dairy, soy, and tree nuts. Today, I focus my energy on product and brand development, as well as meeting and interacting with you, the growing Mary’s Gone Crackers’ community. Together, and with our fabulous team, we are manifesting a company rooted in the principles of love, integrity, generosity, trust and community.
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