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Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil and/or Sunflower Oil), Salt
Hand selected potatoes. Pure vegetable oil. Salt. How do you transform the simplest ingredients into such a satisfying kettle cooked chip? For us, it’s done one small batch at a time, using select potatoes, sliced thick and cooked at precisely the right temperature in custom kettles to a golden amber hue. No two chips are the same. Except that they all share a hearty potato flavor and that wonderful Cape Cod crunch.
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