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A seasonal mix of root vegetables (taro, sweet potato, taro [colored with beet juice]), canola oil, and/or safflower oil and/or sunflower oil, salt.
Why offer plain old potato chips when you can set out a beautiful bowl of sunset orange sweet potatoes, dappled yuca and scarlet beet chips at your next gathering? These tasty and unique chips pair just as easily with any of your favorite dips or will delight straight out of the bag. Every bag of our real vegetable chips is a feast for your eyes and a delight for your taste buds, offering a sophisticated snacking experience unlike any other. The bountiful colors may intrigue you. The unique crunch may surprise you. And the taste? The taste will keep you coming back for more. You want a chip that tastes as good as it looks.
TERRA® Chips are the brainchild of two New York chefs with the sort of entrepreneurial spirit that keeps one’s ingenuity and imagination cooking. Dana Sinkler and Alex Dzieduszycki each left their jobs at four-star Manhattan restaurants to begin a modest catering business that soon grew to cater some of the most elite parties in the Big Apple. Their focus gradually shifted to the bar, where guests characteristically made an initial visit to order a drink and nibble on appetizers. Inspired, the two chefs set out to craft a versatile dish that could be enjoyed as a flavorful snack at the bar, while also functioning as a beautiful and delicious addition to any meal. Come February of 1990, they’d dreamed up a solution in Dana’s tiny apartment kitchen; TERRA® Chips were born. The two chefs began selling their chips to catering customers, packaging their fanciful creation in silver and black bags. Simplicity sold.
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