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Cassava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed, Sea Salt
These should have been named "Tortilla Chips: The Director's Cut." Our sister, Vero, made tortilla chips without any grains that taste better than any regular tortilla chip you've ever eaten. We were skeptical at first, too, but they're smooth and crispy and light and refreshing. Right when they pop out the oven, we make it rain with sea salt, so you can eat them straight out of the bag or with your favorite dip or salsa.
Siete Family Foods was born when my family helped me overcome a series of major health challenges. As a teenager, I was diagnosed with multiple debilitating autoimmune conditions that almost wrecked my life. I was fatigued, overweight, and depressed. But with my family’s love and support, I was able to get better. Together, our family of seven (siete!) started exercising in my parents’ backyard, and we even opened up our own CrossFit gym. We began learning about the ways that food can either heal or harm us. At my brother's urging, I decided to adopt a low-inflammation, grain-free diet, and my whole family chose to join me for the journey. As a Mexican-American family from South Texas, the tacos and fajitas that we used to enjoy on flour and corn tortillas just didn’t taste the same on a lettuce leaf! So I began making grain-free tortillas for my family, and they loved them. I knew we had something really special when my Grandma Campos told me that my tortillas tasted better than the homemade flour tortillas she’d made for decades! My family knew that we couldn’t keep our delicious, grain-free Mexican food to ourselves, so we’re delighted to share it with you, from our dining table to yours. Siete Family Foods is a mission-based company, and we're passionate about making and sharing real food, gathering together in authentic community, and advocating for healthier lifestyles among Latino families.
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