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Pork, water, salt, honey, sherry wine, toasted fennel seed, garlic, oregano, black pepper, celery powder.
Whole muscle cuts of heritage pork are ground with traditional Italian spices and finished without a casing in this Sweet Italian sausage. Balanced sweet and savory notes from toasted fennel seed and a touch of black pepper enhance this flavorful pork perfectly.
Niman Ranch started in the early 1970’s on family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way we raise them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks became favorites in local grocery stores and popular San Francisco Bay area restaurants. Our mission is earnest: We raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world.
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