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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains less than 2 % of each of the following: Yeast, Salt, Wheat Flour, Dextrose, malt, Wheat Starch, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Soybean Oil, Enzymes,Calcium Sulfate, Microcrystalline Cellulose and sodium hydroxide.
Light and airy with a touch of sweetness, Pretzilla bites are the perfect on the go, school lunch or work snack. Buy a few bags and add them to your entertainment rotation served with your favorite mustard or other dip. Dip it in tomato soup or put in the over with olive oil and salt (drizzle with honey) for a decadent treat. Keep frozen and thaw as needed!
In 2007, Miller Baking Co. had an idea: to make a better pretzel bun for our local Milwaukee community—something that’s light and airy with a touch of sweetness. The product we created that fateful year, however, became much more than a pretzel bun or local novelty; it became Pretzilla. Our favorite way to describe Pretzilla is to call it a crown. A crown is a reward for victory and a symbol of honor. A crown is what separates competitors from champions and forgettable from memorable. A crown is the last finishing touch on hard-earned accomplishment. With its unique flavor and texture that perfectly complements any protein, Pretzilla is that last finishing touch. With Pretzilla, you don’t just top your creation; you crown it.