Locatelli Cheese Company
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100% sheep's milk cultures, rennet, salt.
This imported sheep milk cheese is aged over 9 months to produce a sharp and dry cheese that makes every pasta dish taste divine! Grate over you favorite pasta, pizza, salad or grain. Mix it with parmesan for a killer combination of cheese flavors.
The Locatelli family has been producing its signature sheep milk cheese from Ballabio Italy since 1860. Locatelli is the #1 Cheese importer to the US.
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