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Cultured Milk, Salt, Enzymes Annatto
This award winning cheese has a bold sharpness that is never dull. For nine long months, we wait. That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value that guides our cheese-making process. Maybe that’s why United States Championship Cheese Contest® voted it "America’s Best."
We are independent farmer-owners, and we’ve been guided by good honest values since 1909.
We believe in putting quality over profit. Natural over artificial. And that hard work can never be outsmarted.
That’s dairy done right.
We’re taking a stand for real food. Because everyone deserves better.
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