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Pasteurized Sheep Milk, Cane Sugar, Vanilla Extract, Vanilla Bean, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis, L. Rhamnosus, L. Lactis Ssp. Cremoris, L. Lactis Ssp. Diacetylactis, L. Mesenteroides Ssp. Cremoris, L. Lactis Ssp. L. Paracasei, P. Freudenreichii Ssp. Shermanii)
Special Offer: Price valid through 5/1/22 Made with naturally homogenized sheep milk, free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and clean, refreshing taste. For our Vanilla Sheep Milk Yogurt we chose a blend of Madagascar beans for their classic sweet, rich flavor and Bourbon and Indonesian beans for their floral and cherry notes. We love the beautiful speck of color from the vanilla bean. Great in smoothies, salad dressings, muffins, and cakes. Enjoy for breakfast, lunch and a healthy snack.
A former nurse, Cindy Callahan founded Bellwether Farm in 1986. For a woman to undergo such a life change in her 50s was unusual to say the least. But it led to an exciting and rewarding adventure in tending to sheep and raising lambs. A casual suggestion by a friend to milk the sheep opened Cindy’s eyes to the potential of a sheep dairy farm. She embraced the challenge with customary enthusiasm, bringing the rest of her family along for the very eventful ride. To this day, Cindy assists in the delivery of nearly every lamb on the farm.
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