Special Offer: Price valid through 5/1/22 Bellwether's sheep's milk yogurt is sweeter than goat's milk, tastier than soy, and richer than cow's milk! Made with naturally homogenized sheep milk, it contains no antibiotics or growth hormones. Bellwether's local award-winning sheep yogurt has a naturally thick, creamy texture and clean, refreshing taste. It's perfect with fruit, nuts, and your favorite granola for breakfast, or swirled into soups, salad dressings, and sauces. For an added benefit, sheep milk could be the answer for those who are lactose intolerant.
Pasteurized Sheep Milk, Live, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, & Bifidus.
A former nurse, Cindy Callahan founded Bellwether Farm in 1986. For a woman to undergo such a life change in her 50s was unusual to say the least. But it led to an exciting and rewarding adventure in tending to sheep and raising lambs. A casual suggestion by a friend to milk the sheep opened Cindy’s eyes to the potential of a sheep dairy farm. She embraced the challenge with customary enthusiasm, bringing the rest of her family along for the very eventful ride. To this day, Cindy assists in the delivery of nearly every lamb on the farm.
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