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Enriched unbleached wheat flour (wheat flour, barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), granulated sugar, cinnamon, canola oil, water, whole eggs, butter, powdered milk, yeast, powdered sugar, sea salt. CONTAINS EGGS, MILK, AND WHEAT. Manufactured on equipment that processes tree nuts in a peanut free facility.
This cinnamon bread is such a treat. Already sliced, it makes the perfect cinnamon toast, smeared with fresh butter, cinnamon french toast or an after dinner snack.
Since 1924, thousands of San Francisco Bay Area families have made Greenlee’s Bakery a tradition and frequent destination to enjoy our one of kind cinnamon bread. Greenlee’s artisan bakers have maintained our award winning signature recipe. The second generation of the Geldner family continues to grow the Greenlee’s family business and traditions. We are a family of strong women raising strong women. Our bakers start work before the sun rises each day to ensure that every artisan batch is as fresh as possible before it gets to you. The warm smell of cinnamon bread baking often escapes onto the street before we've even opened. We work with local suppliers to source the freshest and most authentic ingredients, and use our handmade artisan technique to ensure the highest quality. Our goal is to make you and your tastebuds happy!
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