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unbleached wheat flour*, cane sugar*, olive oil*, sel gris, and sea salt.
Olive Oil and Sel Gris Flat Bread – Our most neutral flavor, it compliments all cheese and spreads and is a great palate cleanser in a cheese tasting or for a winery tasting room. Using grey sea salt from France, this flat bread has trace minerals we need found only in natural sea salt. This is the same flatbread that we make exclusively for the “Cowgirl Creamery”. Excellent compliment to Mt. Tam, Point Reyes Blue Cheese or Bleu D’Auvergne.
From our bakeries in Marin County, just over the Golden Gate Bridge, we produce artisan crackers and breads to complement equally excellent food and wine. We bake everything by hand using only the best organic grains and seeds. They are low in fat, full of nutrients and naturally delicious.
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