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Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic, Sea Salt. Enchilada Filling: Roasted Dark Meat Chicken, Spinach, Whole Milk (Whole Milk, Vitamin D3), Water, Red Onions, Expeller Pressed Sunflower Oil, Corn Flour. Contains 2% or Less of: Oaxaca Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Native Corn Starch, Sea Salt, Lemon Juice Concentrate, Spices, Garlic, Rice Starch, Vinegar, Paprika. Poblano Sauce: Water, Poblano Peppers, Onions, Cream, Expeller Pressed Sunflower Oil, Native Corn Starch, Jalapeno Peppers. Contains 2% or Less of: Lime Juice, Sea Salt, Spices, Corn Flour, Garlic, White Pepper, Xanthan Gum. Black Beans: Water, Black Beans, Onions, Sea Salt, Cumin, Black Pepper, Natural Smoke Flavor. Nixtamal Corn Tortillas: Yellow Corn, Water, Lime, Expeller Pressed Sunflower Oil. Garnish: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes).
Saffron's roads Chicken Enchiladas Poblano meal features the mild but famously smooth poblano pepper indigenous to the rich volcanic soils of Puebla, Mexico, complemented with leafy spinach and Oaxaca cheese.
The Silk Road refers to the ancient routes used for cultural, commercial, and technological exchange critical for traders, merchants, pilgrims, missionaries, soldiers, nomads and urban dwellers alike from ancient civilizations such as China, India, Tibet, the Persian Empire and Mediterranean countries for nearly 3,000 years.
Saffron Road is the culmination of our Founder and CEO Adnan Durrani’s life’s work. Right after the turn of the 2000 millennium, the natural food pioneer first envisioned a halal food brand which also embodied ethical consumerism: halal, sustainably farmed, authentic, anti-biotic free, and 100% vegetarian fed, all harvested on family-owned farms.
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