St. Benoit Creamery
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Organic Jersey Cow’s Milk (Whole), Organic Vanilla Sauce (Organic Cane Sugar, Water, Organic Vanilla Flavor, Organic Gum Acadia), Live Active Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, and Bifidobacterium).
Vanilla is just classic: Ice cream, crème brulee, whipped cream. Why not a decadent full-fat yogurt like ours? Don’t feel too guilty about enjoying it – it’s not just a delicious treat, but it’s actually a real food snack perfect for any time of day. Even dessert. Some of our favorite pairings to turn this snack into a treat: Chopped dark chocolate, organic maple syrup, fresh raspberries (or all of the above). Made with full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. Not only is it minimally-processed (without fillers and excessive sweeteners), but also so creamy and light with a smooth, mild flavor.
Saint Benoît was founded in 2004 to establish a local, organic, quality yogurt, on a sustainable business model. Benoît de Korsak is the founder of Saint Benoît Creamery. Having lived in France for most of his life and in the San Francisco Bay Area more recently, his mission is to create a locally made, healthy, high quality, unique French style yogurt.
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