Parrano Originale Cheese
Vegetarian Keto Gluten free Nut free Egg free Soy free

Pasteurized cow's milk, salt, cheese cultures, vegetarian rennet.

From the producer:

Parrano is an unforgettable cheese with an Italian temperament. It incorporates the alluring, nutty, and fine-aged taste of Parmesan with the pliant, versatile texture of a young Dutch Gouda, making it easier to slice, shred or melt. Perfect addition to any cheeseboard or recipe Aged for five months and made with vegetarian rennet, Parrano won a gold medal at the 2006 World Championship Cheese Contest in Madison, Wisconsin, for 'Best of class, Gouda.' It was also first runner up for the World Champion Cheese Title!

About Uniekaas:

Directly translated to English, Uniekaas means “one cheese” and that’s exactly what the company stands for. In the early 1900’s, the Dutch cheese market comprised of small independent cheese producers handling all aspects of cheese production. It wasn’t until the mid 1950’s that a small cooperative of cheese makers came together to share their knowledge and resources to create what is known today as Uniekaas. This formation helped to build one of the leaders in the Dutch cheese market which focused on exploring new ways to create Gouda cheeses without ever losing the importance of Dutch cheese making traditions. Today, Uniekaas is known for bringing unique styles of specialty Dutch cheese to markets across the world. From its flagship brand Parrano®, to unique gouda styles made from cow, goat, or sheep milk. Uniekaas is a leader of Dutch cheese steeped in decades of tradition and exploration.

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