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Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.
A cheeseboard classic, this cheese is easy to love and even easier to gather around. With a slightly more earthy taste and flowing texture than brie, camembert make a wonderful snack or topping on breads and pastas. To really impress your friends, score the top of your Double Cream Camembert and insert slivers of garlic or rosemary and thyme and bake in a hot oven. Serve up a gooey treat with warm bread or crackers!
Recipient of the Gold Medal in the 2010 Concours General Agricole held at the Salon International de l’Agriculture in Paris.