Acme Bread Company
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Organic unbleached wheat flour, water, sea salt, yeast, and malted barley flour
Not to be mistaken for 'sweet' dessert or breakfast bread that contains sugar. Sweet here refers to a flavor and crust texture milder than a sourdough. A wonderful bread for all purposes and especially for highlighting the flavor of an olive oil or mild cheese
Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time. Acme's goal remains the same today as in 1983 when the company was founded: we strive to make the best bread that we possibly can.
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