Non-GMO
Organic Vegan Vegetarian Paleo Keto Gluten free Dairy free
From the producer:

Sweet, tender and crunchy, Baby Bok Choy can be the main ingredient in your next stir-fry. Chop up the stem coarsely and throw it in a hot pan 60 seconds before the leaves, then remove from heat before any of the Bok Choy gets too soft. Pairs well with soy sauce and garlic.

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