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wheat flour, liquid eggs, water, sugar, canola oil, non-fat dry milk, clarified butter, mono-diglycerides, salt, yeast, natural vanilla flavor, enzymes, acerola extract. contains eggs, milk, and wheat. made in a facility that also processes tree nuts (hazelnut) and soy.
These buns are the pinnacle of hot dog bun enjoyment. The soft texture and rich flavor add an extra dimension to any sandwich you want to make. The slightly sweet taste makes for the perfect companion to any barbecued meat, but that’s only the beginning of countless options! However you fill them, these buns will leave you satisfied and smiling. All of Bakerly's delicious products are baked by a team of all-star bakers. Their passion and savoir faire, or “know how,” is what makes our brioche bread so good!
Bakerly first began when Julien and Fabian, two “Bretons” from Northwestern France, decided to combine their efforts, talents and energy into one mission: to bring their true love of crêpes, French brioches, and traditional French pastries into households across America. Julien’s family company (the NORAC Group) has decades of experience in manufacturing delicious wholesome bakery products in France. Being half-American himself, he’s been waiting for the right time to move to the U.S. (and bring his French goodies along with him!) Fabian’s restaurant was known for making the best crêpes in all of Brittany (and arguably France!). Now that he has lived in the U.S. for over a decade, he’s ready to share his passion and knowledge in crepe-making and bakery items with the other side of the globe. Together, their goal has always been simple: To stay true to making quality bakery products that are identical to those they enjoyed as children in France.
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