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Cultured Milk, Salt, Enzymes, Annatto. Contains: Milk.
After 110 years, Tillamook Medium Cheddar is still made using the time-honored cheddar method—four ingredients, patience, and old-fashioned farmer values. Every batch is aged naturally for at least 60 days to give it the award-winning bite you (and the judges) can’t get enough of. So good, any way you slice it!
We are independent farmer-owners, and we’ve been guided by good honest values since 1909.
We believe in putting quality over profit. Natural over artificial. And that hard work can never be outsmarted.
That’s dairy done right.
We’re taking a stand for real food. Because everyone deserves better.
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