Non-GMO
Organic Vegan Vegetarian Paleo Keto Gluten free Dairy free
From the producer:

A truly essential herb, Italian or flatleaf parsley has a clean, bright flavor with a hint of saltiness that adds depth to any salad, soup, or roast. Chop the leaves coarsely to top grains, pasta, or potato dishes and keep the stems to use in gravy, broth, or for stuffing your turkey—they have a slightly more intense flavor than the leaves.

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