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Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Did you know that when you sprinkle parmesan on your pizza or pasta, you're having a royal experience? Parmesan is known as the “King of Italian Cheeses” and is one of that country’s most popular fine cheeses. Stella Parmesan Cheese is a domestically produced version of this classic that features the same subtle, slightly nutty flavor and hard texture. Over ten months of aging gives Stella Parmesan Cheese its distinctive flavor that perfectly complements and enhances dishes like pasta, salads and grilled vegetables. Mix with olive oil and hot pepper flakes as a spread for bread or sprinkle over pasta for an easy win for dinner!
We know how to mix our tradition of quality and craftsmanship with modern convenience too. From our two- and three-cheese blends to our crumbled offerings, and from our pre-shreeded cheeses to our grated products, the wide range of Stella® cheeses will make your next dinner a little bit easier.
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