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Water, Rice Noodles (Rice, Water), Boneless White Meat Chicken, Carrots, Raw Cane Sugar, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Tomato Paste, Scallions. Contains 2% or Less of: Vinegar, Peanuts, Expeller Pressed Sunflower Oil, Celery, Onions, Garlic, Lime Juice Concentrate, Rice Starch, Sea Salt, Ginger, Red Chili Pepper, Lemon Juice Concentrate. CONTAINS: PEANUTS, SOY.
Explore Thailand’s true noodle mastery with Pad Thai. Did you know that Pad Thai isn’t so Thai after all! Originating in China, it’s full name is “kway teow pad Thai”, which in Chinese means “Thai-style stir-fried noodles”. However, once Pad Thai was adopted as Thailand’s national dish in the 1930’s, local chefs included traditional Thai chilis – giving it the distinct flavor we know and love today, catapulting it into gastronomic superstardom. Roasted white meat chicken sautéed with vegetables in a Thai-style peanut sauce, reheat to enjoy and be transported!
The Silk Road refers to the ancient routes used for cultural, commercial, and technological exchange critical for traders, merchants, pilgrims, missionaries, soldiers, nomads and urban dwellers alike from ancient civilizations such as China, India, Tibet, the Persian Empire and Mediterranean countries for nearly 3,000 years.
Saffron Road is the culmination of our Founder and CEO Adnan Durrani’s life’s work. Right after the turn of the 2000 millennium, the natural food pioneer first envisioned a halal food brand which also embodied ethical consumerism: halal, sustainably farmed, authentic, anti-biotic free, and 100% vegetarian fed, all harvested on family-owned farms.
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