Happy Moose Juice creates small batch, organic cold-pressed juices, smoothies, herbal teas, and wellness shots right here in California. Today, we’re a thriving independent brand sold at many reputable food and beverage retailers, natural grocers, and corporate cafeterias throughout California. In early 2013, we wheeled a deal to start a pop-up shop at the Michelin-starred, San Francisco dinner restaurant, Range. We found a shared commissary kitchen in the Hunter’s Point shipyard where we pressed our juices, then sold them from the Range bar while they were closed during the day. Happy Moose Juice began to develop a following and before we knew it, we needed more space and a major equipment upgrade. We struck gold finding the perfect kitchen & office to grow from, close by in Bayview where we still operate today. As we began to grow our wholesale line, we partnered with a farmer who operated a state-of-the-art giant juice pressing facility located in the heart of Central Valley’s farm country. With them, we started pressing and wholesaling our juice as fast as we could. Today, our business’ spirit and mission remains the same: We’re here to make the world’s best juice, and to cultivate happiness in anyone we have the opportunity to share it with.