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Black Lentils* (Water, Black Lentils*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Black Gram Lentil* (Water, Skinned Split Black Gram Lentil *), Coconut Cream* (Coconut Cream*, Water), Tomato Paste*, Sunflower Oil*, Garlic*, Ginger*, Sea Salt, Cumin Seed*, Coriander*, Cumin*, Paprika*, Cinnamon*, Clove*, Cardamom*, Black Pepper*, Cayenne*. *Organically Grown and Processed. Contains Tree Nuts (Coconut).
In Maya Kaimal's version of dal makhani — a North Indian classic — they simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. The dairy-free version is every bit as satisfying as the original. Maya Kaimal Everyday Dals are inspired by the lentil dishes (called dals) cooked in a variety of ways by Indians worldwide, given a fresh twist by layering in some of Maya Kaimal's favorite ingredients. Perfect on its own, served next to chicken or veggies, or poured over rice, quinoa or barley. These plant-based proteins are so satisfying you’ll want to eat them everyday!
Maya Kaimal is an award-winning cookbook author and founder of Maya Kaimal Fine Indian Foods. Raised in Boston by a South Indian father and a mother from New England, she grew up in a multi-cultural home filled with delicious and diverse foods. Her father’s Indian cooking combined with trips to visit family in India piqued her interest in that cuisine from a young age. Today, Maya Kaimal transforms the vibrancy of traditional Indian flavors into modern culinary experiences. Inspired by heirloom family recipes, every snack, meal and sauce is thoughtfully crafted for flavorful gatherings around any table. Maya personally oversees the creation and curation of her collection, using only the highest quality ingredients to perfectly shape each and every one of our offerings.