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Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Turmeric*, Cayenne*. *Organically Grown and Processed Contains Tree Nuts (Coconut).
This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe. Maya Kaimal Everyday Dals are inspired by the lentil dishes (called dals) cooked in a variety of ways by Indians worldwide, given a fresh twist by layering in some of Maya Kaimal's favorite ingredients. Perfect on its own, served next to chicken or veggies, or poured over rice, quinoa or barley. These plant-based proteins are so satisfying you’ll want to eat them everyday!
Maya Kaimal is an award-winning cookbook author and founder of Maya Kaimal Fine Indian Foods. Raised in Boston by a South Indian father and a mother from New England, she grew up in a multi-cultural home filled with delicious and diverse foods. Her father’s Indian cooking combined with trips to visit family in India piqued her interest in that cuisine from a young age. Today, Maya Kaimal transforms the vibrancy of traditional Indian flavors into modern culinary experiences. Inspired by heirloom family recipes, every snack, meal and sauce is thoughtfully crafted for flavorful gatherings around any table. Maya personally oversees the creation and curation of her collection, using only the highest quality ingredients to perfectly shape each and every one of our offerings.