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WATER, CORN STARCH, TAPIOCA STARCH, SKIM MILK POWDER, CORN FLOUR, EGG WHITES, CANE SUGAR, CANOLA OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, SALT, CELLULOSE GUM, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, TRICALCIUM PHOSPHATE), GLUCONO-DELTA-LACTONE, PECTIN, SODIUM BICARBONATE, SODIUM ALGI- NATE, MODIFIED CELLULOSE, CORN MEAL, IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN.
Gluten free can be delicious too! Glutino light and fluffy Premium English Muffins are free of gluten, wheat, or casein, making them perfect for breakfast. Mix up your meal by adding butter, jam, cream cheese, or peanut butter; with endless topping options, there are so many ways to enjoy Glutino Gluten Free English Muffins!
In the 30 years that Glutino’s been doing gluten free, we’ve learned a thing or two. We’ve learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We’ve learned to cook with our ears open, always listening to your ideas and suggestions. And we’ve discovered, along the way, that you are our most important gluten free ingredient. Thank You! Because of you we resolutely guard against gluten contamination. We understand and support your demand for the strictest tolerances. We know the ravages of celiac disease, the pain of gluten intolerance, of wheat allergies, and we cook accordingly. So we are continually creating the products you ask for. Everything from gluten free crackers and gluten free pretzels to gluten free English Muffins.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.