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Soy sauce (water, wheat, soybeans, salt), sugar, expeller pressed vegetable oil (soybean and/or canola), dried onion, sesame seeds, dried garlic, ginger puree (ginger, water), expeller pressed sesame oil, dried ginger. Contains wheat and soy.
It’s a marinade. It’s a sauce. It’s both. It’s also a Silver Finalist for Outstanding Cooking Sauce from NASFT Sofi Awards. Creating absurdly loyal teriyaki fans since it graced its first stir-fry in the ’80s, the award-winning Veri Veri Teriyaki® blend will take any food from “meh” to mind-blowing. Bits of garlic, real ginger, and toasted sesame seeds swim in a preservative-free tamari sauce, perfect to mix with hamburger meat, bake it on your salmon or make it into a glaze. It’s also a kid-friendly flavor—teriyaki meatballs, anyone?
When you bring unexpected things together, you're bound to create something extraordinary. That's exactly what happened when a Jewish boy and Chinese girl came together over 30 years ago—a tasty new marinade was born. They combined their cultures to create a delicious and inventive sauce, using only the finest ingredients—no preservatives, no additives, no way. Since then, Soy Vay has unleashed a full line-up of marinades and sauces into the world, and they’re not stopping anytime soon.
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