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Water, Cane Sugar, Fructose, Red Chilli, Vinegar, Garlic, Tapioca Starch, Acetic Acid, Salt.
My Grandma Suree raised me when I was a very young. Running around her house in Thailand, there was always the wonderful smell of her sweet chili sauce. The whole town loved eating it with BBQ chicken. And we would always find new foods to eat her sauce with. It worked really well as a dipping sauce for chicken bbq, egg rolls, veggies, and even french fries. Now, not only enjoyed in Thailand, people around the world, especially in Europe & Australia, have fallen in love with her sauce. It has been a big part of October Fest in Germany for years. - Kris Wattanaporn Try it now, and share with your party guests!
A true family endeavor, Taste Nirvana has 3 generations of a Thai foodie family at the helm. Taste Nirvana was created by father-son team – Jack & Kris Wattanaporn - to share their love of Thailand’s flavors. Before immigrating to the US to lay down roots, Jack grew up in Thailand where for hundreds of years, coconut water has been as loved and familiar a hydration beverage as orange juice is in the US. Kris was born in the US where he developed a knowledge for natural, healthy foods. Together they moved back to Thailand to be as close as possible to the natural source, and built Taste Nirvana in the heart of Thailand’s Nakorn Pathom region – a fertile area renowned for its abundant coconut groves and naturally sweet crops.
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