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Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Sodium Citrate, contains less than 2% of Calcium Phosphate, Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Annatto and Paprika Extract (Color), Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
The iconic yellow square that's been making family-favorite grilled cheeses for over 100 years! Kraft Singles uses only premium quality, real milk to prepare these delicious cheese slices. An excellent source of calcium and no artificial preservatives or flavors. Enjoy the creamy melt of Kraft Singles on your next burger, sandwich, or grilled cheese, of course!
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