Farfalle Dry Pasta
Non-GMO Vegetarian Dairy free Nut free Soy free
Ingredients:

SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.

From the producer:

Whatever you call it—bow-tie pasta, butterfly pasta, farfalle—it's the perfect base for your Sunday Gravy. For 140 years Barilla has been passionate about pasta, from the field to the table, and it is committed to bring people the best experiences: high quality and great tasty moments. Barilla Farfalle pasta is great with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.

About Barilla:

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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