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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN).
Gold Medal Flour has over 135 years of baking success, so you can use a time-tested flour for your treasured recipes. A blend of white pure hard and soft wheat, this versatile all purpose flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes.
In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was a great reason to change our name. And every day since, we’ve continued to mill quality flour that never alters or lets you down. Time and again, you can depend on Gold Medal Flour for your prized recipes.
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