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Fior Di Latte is a fresh Mozzarella style typical of South of Italy. The texture is spongy and elastic. At Belfiore Cheese this product is made with live Pro-Biotic Lactic Cultures. Fior Di Latte is perfect as appetizer, ideal with tomatoes, basil and olive oil. Fior Di Latte adds rich flavor to any deli sandwich and makes appetizing hors d’oeuvre when topped with grilled eggplants, zucchinis or bell peppers
Belfiore Cheese Company is one of the few remaining small, family-owned cheese making operations in the Bay Area. All Belfiore products are made 100% naturally without any additives or preservatives. The operation was established in 1987 as one of first pioneers producing hand crafted Italian-style Mozzarella, Fior di Latte (or Fresh Mozzarella in water) here in America In 1989, new owners, pursuing the same dreams of perfection in cheese making, took over the small operation and continued the same traditional cheese making techniques with a passion to preserve the genuine quality and homemade style that has become the signature of the Belfiore Cheese brand.
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