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Pasteurized Organic Nonfat Milk, Living Yogurt Cultures L. Acidophilus, L. Bulgaricus, S. Thermophilus And Bifibacterium.
Our Organic Greek Yogurt starts with our flavorful, organic Straus Family Creamery milk. It has the thick and creamy texture of traditional Greek yogurt and the delicious, authentic Straus Family Creamery taste. Our Organic Greek Yogurt is slowly cultured and vat-set before it is carefully strained to achieve its rich texture. No additives or stabilizers are used. The unique flavor comes from the pasture grass on the beautiful hillsides of Marin and Sonoma Counties in the coastal region of Northern California, where our cows graze. The fertile soil, mild, coastal climate and fresh marine air generate a flora packed full of nutritional, sweet grasses for our cows. Enjoy the delicious Straus Family Creamery flavor that comes through in every thick and creamy bite.
Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to making the highest quality and minimally processed organic dairy products. With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
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