Raw Sauerkraut
Non-GMO Vegan Vegetarian Keto Gluten free Dairy free Nut free Egg free Soy free

Cabbage, salt, filtered water.

From the producer:

Our raw sauerkraut is crisp & crunchy in texture, packed with fresh cabbage flavor & a mellow tartness. Raw sauerkraut is widely considered to be one of the healthiest foods available. Great paired with sausages, grilled burgers & dogs or on a classic reuben sandwich -- or eaten directly out the jar!

About Sonoma Brinery:

In 2004, with fresh cucumbers out of his own garden, David Ehreth started making true, salt cured kosher pickles reminiscent of the ones you could grab out of a barrel in a New York deli. Met with wild enthusiasm, we created a line of pickles and sauerkraut fermented in the traditional method, and Alexander Valley Gourmet, Home of Sonoma Brinery was born. Located in Healdsburg, California, surrounded by vines and wines, and an appreciation for slow and fermented food, our fresh and delicious products came at the perfect time. Our family run business is a labor of love, and the sense of community and family runs deep with our employees. Our focus remains the same to this day: To enrich the lives of our customers by bringing them delicious, all naturally fermented food that tastes great, adds a good sized dose of health benefits with each serving, and available at an affordable price.

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.