Made with rBST and antibiotic-free cream Cultured with lactic-acid bacteria* Gluten free Low sodium** Great on soup, in tacos, chili and all your family recipes!
Cultured Pastuerized Grade A Milk, Cream, Microbial Enzymes
Born and grazed in the rolling green hills of Petaluma, California, Clover Stornetta Farms has been an integral part of Sonoma County’s agriculture community since 1916. In the early 1900′s the Petaluma Cooperative Creamery began distributing Clover Brand dairy products to stores and residential customers in the Petaluma, CA area. As Petaluma and the rest of Sonoma and Marin Counties continued to grow, so did the Co-op. Clover Brand products began showing up in nearly every store and household in the North Bay. Over the years, more renovations to the processing facility not only focused on quality, but on doing things “greener.” Clover believes that being a sustainable business is the only way to do business, and we’ve done just that for three generations. We look forward to the next generations to pick up where we leave off.
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