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Peppers, water, sea salt, citric acid, calcium chloride
These red bells are flame roasted, sliced and packed within 24-hours of harvest. The roasting gives the peppers a rich, lightly smoky flavor and creates a smooth yet crisp texture. We do all the work for you so you can simply enjoy them in salads, pastas, dips or with sandwiches. They add great flavor to anything you pair them with! Pair with goat cheese, peperoncini and arugula (pesto too if you'd like) for a killer sandwich.
Jeff is a real person. As the great-grandson of our founder, and the 4th generation he grew up working in the family business and has done every job there is. He started out sweeping the floor and making local deliveries as a teen. During summers away from college he traveled to Europe and Central California with his father Ron to meet with family farmers and inspect crops. He is president of the company which is now located in the Napa Valley. Jeff leads with a passion for the business that was instilled in him at a very young age. He is committed to keeping the company in the family. Purchasing from family farmers and producing products that he is proud to serve to his family and friends. Jeff wants you to be able to pronounce every word in the ingredients list because that’s the way it should be.
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