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Ground tomatoes (vine-ripened fresh unpeeled ground tomatoes, extra heavy tomato puree, salt), onions, cream, butter (cream and salt), cashew cream (water, cashews), water, tomato paste (100% tomatoes), ginger, garlic, sea salt, cilantro, dates, cumin, coriander, turmeric, cayenne pepper, lemon juice. (Contains nuts)
Dosa has elevated the world-renowned Tikka Sauce with bright, rich tomatoes, cashew cream, dates, lemon, cayenne, and freshly roasted Indian spices. Add your favorite protein or vegetable and enjoy an authentic and delicious meal.
Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for the rich diversity of Indian cuisine and culture, which defines the experience they’ve created at their restaurants. DOSA is a renowned, San Francisco dining institution with two locations in San Francisco and one in Oakland, serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program, and well thought out wine list paired for Indian flavors. Since being founded in 2005 in the vibrant and historical Mission district, the MICHELIN GUIDE has recognized our passion, and consistent dedication to quality and innovation by awarding DOSA with the Bib Gourmand eleven times! DOSA has led the culinary landscape in San Francisco by defining trends. Emily and Anjan began with a vision of introducing dosas and other regional dishes from Southern India, which include the states of Tamil Nadu, Kerala, Andhra Pradesh, Telengana, Karnataka and Goa. These dishes are prepared with care and integrity using traditional recipes, techniques and spices from India, while sourcing fresh, healthy and high-quality ingredients from local markets. We have a wonderful team of South Indian chefs, led by Executive Chef, Arun Gupta who elevate home recipes from their families.
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