Point Reyes Farmstead
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Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes
Judges agree, Toma is a hit. Anytime, any table try some of the best* farmstead cow's milk cheese around (incidentally, in Italian, toma means “cheese made by the farmer himself”) This semi-hard table cheese has a creamy butter flavor with a with a grassy tang finish. It is the perfect for so much -- as any time snacking cheese, for grilled cheese, mac-n-cheese, omelets, burgers, sauces, casseroles and cheese plates too!
You could say our love of cheese is inherited. In 1904, Great Grandfather Tobias Giacomini left Northern Italy and landed in Northern California with a dream of raising chickens and cows. Here we are, over 100 years later, and we're still a family of passionate farmers, doing what we love. What makes our cheese at Point Reyes Farmstead so unique? The answer is simple its the milk. As a true farmstead cheese producer, we use only Grade A milk from our familys herd of cows raised from birth right on the property where the cheese is made, which means we have complete control over its quality from start to finish. It also means youll never taste the same unique flavors anywhere else.
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