Alexian Pate & Specialty Meats
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Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms. Contains Eggs and Milk.
Made from duck, pork, mushrooms, cognac and a special blend of spices Alexian's pate was the recent winner of a Good Food award in San Francisco, With it's incredibly smooth texture and exquisite taste it's perfect spread on a your favorite crostini or crusty bread or as part of a weekend appetizer course or cheese plate. It will become one of your entertaining staples, we promise!
Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture. Alexian has always made a commitment to preparing pâtés and mousses in a completely natural manner. We sacrifice nothing but the unpleasantries of preservatives, additives and unnecessary fillers. Pork, duck, pheasant, turkey, veal and chicken meats are used alone or in combination from carefully selected vendors who certify that their breeding and raising practices are humane and sensitive to the food health and well being of their stock. Alexian packaging materials are specified honouring conservation principles wherever possible. Printed cardboard sleeves carries the seals of the Forest Stewardship Council and the RainForest Alliance certifying sourcing from renewable forests in protected sustainable communities.
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