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Organic corn flour masa, lime, water.
These tasty stone ground tortillas provide the perfect canvas for your lunch, dinner or appetizer fillings. Or make your own tortilla chips by frying them up. You'll be glad you did. Tastes great quickly warmed in a non-stick pan!
Karen Taylor and her company, Primavera, have been selling ready-made tamales, tortillas, chips and salsas around the Bay Area for more than 25 years. Produced in Sonoma, Primavera's products set the highest bar for authentic Mexican cuisine. Bay Area locals are addicted to Primaveras incredible chilaquiles sold on Saturday mornings at the Ferry Building. Primavera is comprised of a dedicated and talented crew of Latino immigrants, mostly women, from different states of Mexico. Primavera is a local institution committed to providing delicious, handmade regional mexican food that will delight your palate.