This bean and cheese classic is going to be your favorite. Made with stone ground corn, Primavera's beloved beans and monterey jack cheese they will make your taste buds happy. Great for lunch or dinner! Enjoy fresh or freeze the leftovers before the use by date- if there are any!
Black beans, organic corn flour masa, jack cheese (pasteurized milk, cheese cultures, salt, enzymes), salsa (tomatoes, onions, chiles, garlic, cilantro), butter, non-GMO corn, salt, spices, baking powder.
Karen Taylor and her company, Primavera, have been selling ready-made tamales, tortillas, chips and salsas around the Bay Area for more than 25 years. Produced in Sonoma, Primavera's products set the highest bar for authentic Mexican cuisine. Bay Area locals are addicted to Primaveras incredible chilaquiles sold on Saturday mornings at the Ferry Building. Primavera is comprised of a dedicated and talented crew of Latino immigrants, mostly women, from different states of Mexico. Primavera is a local institution committed to providing delicious, handmade regional mexican food that will delight your palate.
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