Mango Cardamom Lassi
Made with organic ingredients Vegetarian Gluten free Egg free
Ingredients:

PASTEURIZED ORGANIC LOW-FAT MILK, PECTIN, LIVE ACTIVE CULTURES, MANGO , FILTERED WATER, CANE SUGAR, STEVIA LEAF EXTRACT, CARDAMOM, KOSHER SALT.

From the producer:

Lassi (luhs-ee) is a spiced yogurt drink from ancient India adapted to the modern world by DOSA. This deliciously nutritious beverage incorporates all the Ayurvedic health benefits of a natural diet to keep your mind and body in balance. This creamy and sweet mango and cardamom spiced drink is the perfect twist on a classic favorite that you are sure to love! Enjoy it alone or as the perfect accompaniment to any of Dosa's other delectable dishes.

About Dosa:

Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for the rich diversity of Indian cuisine and culture, which defines the experience they’ve created at their restaurants. DOSA is a renowned, San Francisco dining institution with two locations in San Francisco and one in Oakland, serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program, and well thought out wine list paired for Indian flavors. Since being founded in 2005 in the vibrant and historical Mission district, the MICHELIN GUIDE has recognized our passion, and consistent dedication to quality and innovation by awarding DOSA with the Bib Gourmand eleven times! DOSA has led the culinary landscape in San Francisco by defining trends. Emily and Anjan began with a vision of introducing dosas and other regional dishes from Southern India, which include the states of Tamil Nadu, Kerala, Andhra Pradesh, Telengana, Karnataka and Goa. These dishes are prepared with care and integrity using traditional recipes, techniques and spices from India, while sourcing fresh, healthy and high-quality ingredients from local markets. We have a wonderful team of South Indian chefs, led by Executive Chef, Arun Gupta who elevate home recipes from their families.

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