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Paneer (pasteurized cow's milk, acetic acid, citric acid), fresh tomato, egg, red onion, cucumber, lime juice, baby spinach, water, cilantro, lemon juice, tamarind, red chile powder, crushed tomato, jaggery, amchur powder, non-GMO rice bran oil, mint, jalapeno, black salt, tomato paste, cumin, coriander, salt, ginger, garlic, Thai chile, ajwain, garam masala (spices), fennel seed turmeric, cardamom, bay leaf, cinnamon stick, clove, roti (whole wheat flour, unbleached wheat flour, sunflower oil, baking powder, sea salt vinegar)
This wrap is based on the "Bombay Frankie", named after a famous cricket player. It is a delicious vegetarian wrap made with an organic, non-GMO roti grilled with egg and is filled with marinated paneer strips, pickled and fresh vegetables, and mint and tamarind chutney. Heat in 350 ℉ oven for 5-7 minutes, microwave for 1 minute or enjoy cold! (Street wrap packaging is oven ,and microwave safe!)
Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for the rich diversity of Indian cuisine and culture, which defines the experience they’ve created at their restaurants. DOSA is a renowned, San Francisco dining institution with two locations in San Francisco and one in Oakland, serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program, and well thought out wine list paired for Indian flavors. Since being founded in 2005 in the vibrant and historical Mission district, the MICHELIN GUIDE has recognized our passion, and consistent dedication to quality and innovation by awarding DOSA with the Bib Gourmand eleven times! DOSA has led the culinary landscape in San Francisco by defining trends. Emily and Anjan began with a vision of introducing dosas and other regional dishes from Southern India, which include the states of Tamil Nadu, Kerala, Andhra Pradesh, Telengana, Karnataka and Goa. These dishes are prepared with care and integrity using traditional recipes, techniques and spices from India, while sourcing fresh, healthy and high-quality ingredients from local markets. We have a wonderful team of South Indian chefs, led by Executive Chef, Arun Gupta who elevate home recipes from their families.
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