Semifreddi's golden crusty sourdough is the perfect accompaniment to all meals. Its deep sour flavor will make you pucker up and be grateful for the bay area's awesome bread culture!
Enriched Flour (wheat flour,malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, and Rice Flour.
In 1984 Semifreddi’s opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-made bread daily. We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 190,000 loaves of bread and 40,000 pastries and cookies, at our “world” headquarters in Alameda. By the way, “our world” is the San Francisco Bay Area. Baking is our passion. Providing you with the freshest and highest quality breads and pastries at a reasonable price is our goal. We search the world for the finest ingredients; fennel from India, sesame from India and Central America, poppy seeds from Australia and the Netherlands, cinnamon from Indonesia, vanilla from Madagascar, and flour milled in Oaktown (Wurd!). We are and always will be self-proclaimed bread and pastry nerds. Tom, Michael & Barbara
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.
-
5% off all your favorite products
Get a 5% discount each time you buy the same product again
-
Unlimited same-day delivery
Get free, same-day reliable delivery any time you shop. Pay $0/month - there are no delivery fees or commitments.
-
Free gift with your first order
When you submit your first order, you'll get to choose a free gift. This one's on us.
